Chèvrerie de Drevin
Production and sale of goat's cheese. Sale at the farm at all stages of maturation (faisselles, fresh cheese, semi-fresh, semi-dry, dry, and on order apéricubes (small cheeses for the aperitif), fancy cheeses.
These are pure goat cheeses, made from the milk of our 60 Alpine goats. From the end of March to the beginning of November, the goats roam the pastures, coppices, wasteland and hedges, where they find a variety of vegetation. No herbicides or chemical fertilisers are applied to the meadows.
During the farrowing period (February-March-April), we offer young goats (not weaned, therefore needing to give 2 bottles/day for 5 weeks). We offer them for approval.
- French
- Cheques and postal orders, Cash
- Pets welcome
- Parking
- Cheese
From 31/10/2024 to 30/03/2025.
Closed on : Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
From 01/04/2025 to 31/10/2025.
Closed on : Monday, Tuesday, Thursday, Sunday
Resumption of sales around the end of March 2024 (depending on the birth period) until 30 October 2024. Open Wednesdays from 10am to 12pm, Fridays from 10am to 12pm and Saturdays from 10am to 6pm.
For the year 2024, the sale on the market of Montchanin is ended, it will start again in April 2025.
Sales are also possible by appointment.
Resumption of sales around the end of March/beginning of April 2025 (depending on the birth period) until the end of October/October 2025. Open Wednesdays from 10am to 12pm, Fridays from 10am to 12pm and Saturdays from 10am to 6pm.
From April 2025, sales at the Montchanin market on Wednesdays from 8am to 10.30am.
Sales are also possible by appointment.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home