Chèvrerie de Drevin
Production and sale of goat's cheese. Sale at the farm at all stages of maturation (faisselles, fresh cheese, semi-fresh, semi-dry, dry, and on order apéricubes (small cheeses for the aperitif), fancy cheeses.
These are pure goat cheeses, made from the milk of our 60 Alpine goats. From the end of March to the beginning of November, the goats roam the pastures, coppices, wasteland and hedges, where they find a variety of vegetation. No herbicides or chemical fertilisers are applied to the meadows.
During the farrowing period (February-March-April), we offer young goats (not weaned, therefore needing to give 2 bottles/day for 5 weeks). We offer them for approval.
- French
- Cheques and postal orders, Cash
- Pets welcome
- Parking
- Cheese
From 29/03/23 to 15/11/23
Resumption of sales around the end of March 2023 (depending on the birth period) until mid-November. Open on Wednesdays from 10am to 12pm, Fridays from 10am to 12pm and Saturdays from 10am to 6pm.
On Wednesdays from 8am to 10.30am at the Montchanin market.
Sales also possible by appointment.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home