The milk from our 60 Alpine goats is processed into cheese on site as soon as the monotrapping period is over.
Open weekday afternoons all year round from 4.30pm to 6pm, from January to March: visits by appointment, no cheese.
Delivery service: 5 km around
Sales point: Direct from the farm: daily 11am - 1.30pm / 3pm - 6.30pm (except 1 Fri. / 2 from 3pm to 5.30pm) and in winter 6pm.
You can also find their products in the Les Paysanss du Beurdin shop in Bourbon-Lancy.
Present at fairs in Moulins-Engilbert, Château-Chinon, Corbigny, and annual theme fairs
and at the Amap markets in Decize, on Friday mornings in Decize, afternoons in Nevers, Friday evenings at the Marché du Domaine Neuf in Saint-Hilaire-Fontaine from 6pm to 8pm and Saturdays in Gâcogne.
Depending on the season, you can take part in the goats' arrival between 4pm and 5pm.