Local produce
Caprices des chèvres
Cheesemakers by profession, Charline and Loic took over the "Caprices des chèvres" goat farm in 2017. Today, their reputation is well established and they sell all their production, yoghurts and farm goat cheeses, on local markets and at the farm
BIO conversion in progress.
Product type
- Cheese
Prices & Schedules
Opening :
Reopening mid-March: Monday to Saturday from 5pm to 7pm.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home