The 70-century history of germination and 40-century history of bread-making. Reconstitution of an 18th-century interior, complete with kitchen, dining room laid out around the theme of wheat and bread tasting, exhibit of farm equipment, temporary exhibition on corn.
Musée du Blé et du Pain
2 Rue de l'Egalité71350 VERDUN-SUR-LE-DOUBS