Ô Rouge began with the Castel de Très Girard in Morey-Saint-Denis, 25 years ago. Two brothers, Didier and Lionnel Petitcolas, developed this place with modernity and authenticity.
In 2020, an opportunity arose with the acquisition of the Hotel des Grands Crus in Gevrey-Chambertin. The Ô Rouge project was born with one ambition: to offer additional rooms, a Spa service and a second restaurant.
Ô Rouge is located on the famous "route des grands crus" in the middle of the vineyards, with a view of the medieval castle and the 13th century church. The two-storey building houses 21 rooms carpeted in the colours of the establishment with all the comforts of our time.
