Stay throughout your getaway in a luxurious hotel ****.
Day 1 :
- 10:00 am The Côte de Nuits from the sky, enjoy a hot air balloon flight to discover the most prestigious vineyards of Burgundy.
- 12:30 Gastronomic stop in a starred restaurant located in the famous village of Gevrey-Chambertin.
- 15h00 Prestigious visit of the Cuverie des Ursulines and tasting of 6 wines, including 1 wine on cask.
- 20.00 Gastronomic dinner at the hotel restaurant.
Day 2 :
- Breakfast in the hotel ****
- 11.00 am Enjoy a cavage demonstration (truffle search demonstration with the truffle dog). This initiation is followed by a truffle lunch.
- 15.00 Introduction to the art of tasting: discovery of aromas, the notion of climate, etc.
- 16:30 Vinéaspa, enjoy a moment of relaxation (hammam, sauna, whirlpool, aqua pool...) and a relaxing body treatment.
- Gastronomic dinner at the hotel's restaurant****.
Day 3 :
- Breakfast at the hotel ****.
- 10.00 am Bicycles at your disposal for a day's ride through the climates of the Burgundy vineyards, a UNESCO World Heritage site.
- 12.00 Gastronomic lunch in a restaurant on the Côte de Nuits.
- 15.00 Sensory experience in a wine estate.