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DAY 1
Meet your private driver at the airport (Paris/Lyon/Geneva) for a transfer to Beaune.
Lunch at Domaine Champy. Share a menu prepared by a Beaune chef in an unusual setting: a wooden vat. 5-course menu accompanied by a selection of estate wines.
Initiate yourself to wine tasting. Discover the different stages of professional wine tasting and sommelier techniques.
Settle into your accommodation
Dinner in a Michelin-starred restaurant
DAY 2
Discovery of the Côte de Nuits
Visit to a family estate, meeting with the winemaker and tasting of Premiers and Grands Crus.
Mâchon lunch in the vineyards. Share the traditional grape-pickers' meal of cold meats, cheese and wine.
A look at the Romanée-Conti vineyard. Discover the secrets of this legendary estate by plunging into the heart of Burgundy's terroir.
Visit a wine estate, immerse yourself in the 17th century cellars and taste the estate's wines.
Return to your accommodation.
Dinner in a Michelin-starred restaurant or private gastronomic experience.
DAY 3
Discovery of the Côte de Beaune
Visit to a family estate and wine tasting.
Lunch at a wine estate. Share a typical Burgundian meal accompanied by the estate's Grands Crus.
Visit a biodynamic estate, immerse yourself in the terroir and taste the estate's wines.
Wine and cheese tasting in the vineyards.
Hot-air balloon flight with wine and chocolate tasting. Discover the most famous appellations by tasting them from the sky.
Return to your accommodation.
DAY 4
Transfer by vehicle with private driver to Paris/Lyon/Geneva
Discover Burgundy in a unique and privileged way thanks to exceptional experiences.
Immerse yourself in the emblematic vineyards of the Côte de Nuits and Côte Beaune. Discover an exceptional terroir, meet passionate producers and taste wines of unrivalled elegance.
4900 per person.
- Return transfers by car with private driver Paris/Lyon/Geneva - Beaune,
- Introduction to wine tasting (D1),
- Two guided tours,
- Four visits to wineries and tastings,
- A wine and cheese tasting session,
- Hot-air balloon flight with wine & chocolate tasting,
- Two lunches at wine estates,
- A Mâchon lunch in the vineyards,
- Two dinners in Michelin-starred restaurants or one dinner in a Michelin-starred restaurant and a private dinner in a wine cellar or among the vines,
- Three nights in a 5-star hotel or BNB with breakfast.
Personal expenses.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home