Sortie nature : Cuisine sauvage

On this hike, we'll discover the names of the plants and, above all, taste some of them: cooked, raw, in herbal tea or in pie. Depending on the season, the salads and jams will allow you to combine the pleasure of the taste buds with the pleasure of the hike.
Appointments on 26 April, 18 May and 9 June from 9am to 12pm.
Other dates available by prior arrangement for groups of 6 or more.