The little kitchen staff at Colette

For the young Gabrielle, Colette's home was a place of learning. Colours, smells, flavours, she stocked up on impressions and words that would later feed her work.
This year, Isabelle Géraud takes you into the garden to cook her harvest. Discover plants, their smells, their flavours, how to recognise them, and of course learn a cooking technique.
At the end of the workshop, children will go home with their own creations.
Booking essential.