Le Temps des Chevaux" dinner and show

An original creation to laugh, wonder and listen to the words of horses.
This equestrian show traces the history of the relationship between man and horse in our land.
A dinner will be served on site, prepared by Guillaume Royer, a chef who loves the land and the people, and who is the best craftsman in France (2015) and ambassador for 100% Côte d'Or Savoir-Faire.
He will be serving a meal prepared using local produce.
It is also possible to attend the show only.
Before and during the evening, there will be an exhibition of photos from Eric Coupé's collection, as well as those contributed by local residents.
Throughout the evening, there will be entertainment and meetings with the horses, men and women in the show.