Course / Workshop
On the use of plants - Gourmet and shaped
A day of making sourdough bread (easily reproduced at home). During the day, the leavening moments will allow you to learn spiral basketry to make a straw mat (to make it rise!).
- Cheques and postal orders, Cash, Bank transfers
Prices & Schedules
Sunday 11 February, Friday 8 March, Thursday 25 April and Sunday 17 November, from 9 am to 6 pm.
- Base rate : 100€
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home