In Burgundy, the terroir is much more than a simple topographical notion. From the 12th century, the monks of the abbey of Cîteaux knew how to make a vineyard prosper where the geological and climatic conditions were favorable. Their skills were not confined to winemaking, because in the plain, they developed, and still make, the delicious cheese of the Abbey of Cîteaux. During this workshop, you will discover the perfect alliance between a selection of wines and cheeses from local producers. A trip to the heart of Burgundy, its history, its terroir!
From June 26 to December 26, 2020. Friday evening at 6 p.m. and Saturday at 12 noon.
Alcohol abuse is dangerous for health.
This workshop respects rigorous health measures. Please come with a mask.
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