What did people eat in Gallo-Roman times? Come and find out on this culinary tour, which will take you on a journey back in time, revealing the habits and emblematic recipes of our ancestors.
Prices & Schedules
Wednesdays 21 February and 17 April at 3 pm, Wednesdays 24 July and 14 August at 11 am.
- Base rate (adult) : 8€
- Reduced rate (students, jobseekers, disabled people, Yonne and BFC pass pro with proof of entitlement) : 5€
- Child rate (6-18 years) : 5€
- Free (under 6 years)
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home