Masterclass - Initiation à la dégustation

Introduction to wine tasting (tasting techniques, geology, history of Burgundy vineyards, etc.). Duration: 2 hours. Guided tasting of 5 terroir wines (including 3 plot-based cuvées).
Visit to the winery and barrel cellar, with explanations of the winemaking and ageing process. Available in English, Italian, Spanish and German. Minimum 3/maximum 12 people. By appointment only.