La Maison des Abeilles

Our "maison d'hôte" was created in the 1990s by a beekeeper in an old Burgundian farmhouse. The name of the accommodation: "La Maison des Abeilles" has remained through the years and the different owners.

We are settled since 2014 and will be delighted to welcome you in our guest rooms which have been renovated little by little keeping the charm of the old. We are also here to share and discuss with you Burgundy and all its riches to see and taste. The greatest vineyards of the Côte D'or are just a stone's throw from our house. You can go to Pernand-Vergelesses, Savigny-Lès-Beaune, Aloxe-Corton, Ladoix-Serrigny in a few minutes.

We have 5 charming rooms for a maximum of 15 people, each with independent exterior access. Peace and quiet is one of the qualities of our establishment. We also have a large garden and private terraces for some rooms. You can enjoy a real moment of relaxation in summer and spring.

Passionate about cooking and trained at Alain Ducasse's, Tony proposes a refined table d'hôtes, seasonal and with regional flavours (Dijon mustard, blackcurrant, Flavigny aniseed...). He likes to cook meats such as veal or filet mignon and enhances the dishes with his sauces. The desserts are individual, seasonal and always delicious! Some classics: the crème brûlée with aniseed or the pear poached in white wine.

See you soon, Céline and Tony