Avec ou sans Toque - Stéphanie Sempol

Avec ou Sans Toque welcomes you in a unique and warm kitchen for a la carte cooking and oenology lessons. Come and have fun while learning in a relaxed atmosphere. Professionals offer to share their know-how, experience and passion with you. Learn new techniques, new recipes and then enjoy a good glass of wine or take your creations home with you. A playful and gourmet moment in perspective!

The themes of the cooking classes vary according to the seasons and your desires: Valentine's Day menu, Christmas menu, around scallops, asparagus, foie gras, vegetables, macaroons, chocolate, molecular cuisine...

As for the introductory tasting course, you will finally have all the keys in hand to become a real pro in society.

To find out about the different themes and dates you can consult the programme on www.avecousanstoque.fr.