The Fascinating Food & Wine Menu

In honour of the fascinating weekend, the Relais d'Ozenay invites you to enjoy a regional and seasonal menu that will delight your taste buds.
A unique opportunity to taste 2 regional wines per course, for a match that will awaken all your senses.

The menu includes
Amuse-bouche
********
Terrine of duck foie gras cooked at low temperature, Jerusalem artichokes with vanilla

Montagny Maxence L.Cognard - Macon Cruzille Monopole Cht Demessey
********
Lamb shoulder confit for seven hours. Celery root and pickled vegetables. Brown juice.

Burgundy Balancin Thalie - Macon Verzé N.Maillet
*********
Selection of goat's cheeses and Morvan cazette

Macon Fuissé Paquet - Macon Bissy Carmes
*********
Financier with blackcurrant and white chocolate cream with Flavigny aniseed

Crémant de Bourgogne l'Echelette - Viré Cléssé JP.Michel