On this occasion, Bruno Verret and his team will show the public the history of the estate, its vineyard, its methods and its wines. The estate will offer the rare opportunity to taste wines on vat and barrel, from the different appellations that it operates. With more than 60 hectares in production, 9 different grape varieties, the house cultivates diversity and offers a varied range of wines, reflecting the rich Burgundy terroirs.
On the agenda of this day: Guided tour and tasting / Traditional bourguignon snacks / tasting dinner around concerts. / Saturday 20 April 2019: Guided tour and tasting: All day
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Brochures Bourgogne Tourisme
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