The estate was founded in 1961 by Roger Caillot, Michel's father. It has a surface area of 13 hectares of vines, which extend from Santenay to Beaune. Since 1980, the estate has been moving towards integrated farming. The vinification method is traditional, aged in oak barrels, then in vats in cold cellars, with the minimum of intervention possible. These wines are authentic and reflect the authenticity of the terroir. The wines of the estate can be enjoyed from 3 years old.
- American Express, Credit card, Cheques and postal orders, Cash
- Pets welcome
Activity
- Cellar visit
- Tasting
- White
- Red
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home