Restaurants

The reputation of Burgundy gourmet cuisine lies in its high quality produce and the master chefs who prepare it. From the Michelin starred restaurants to the more casual tables, the small country inn or the town café, Burgundy offers a wide variety of restaurants for all occasions.

RESBOU0890000489
Master restaurant owner
The Auberge de l'Atre is located in Quarré-les-Tombes right in the Morvan Regional Park. The chef serves light and authentic cuisine in this former...

89630 QUARRE-LES-TOMBES

Yonne

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Cafeteria, Traditional cuisine
With a capacity of 260 seated people in self-service restaurant, Ethic Etapes Dijon is specialized in groups catering. \r\nBooking: \r\nEach...

21000 DIJON

Côte d'Or

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RESBOU0890000751
Traditional cuisine
In Quarré-les-Tombes, the restaurant Saint-Georges provides a retro bistro atmosphere. The chef serves traditional cuisine made using local produce...

89630 QUARRE-LES-TOMBES

Yonne

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Relais de Montmartre
The Relais de Montmartre welcomes you in a cosy setting, in the heart of the village of Viré. The menu focuses on local products: crunchy snails,...

71260 VIRE

Saône-et-Loire

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Photo pour site 078
Master restaurant owner
In the heart of Tournus, Le Rempart restaurant serves traditional gourmet cuisine made with France’s best produce. Bresse poultry is highlighted,...

71700 TOURNUS

Saône-et-Loire

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resto juin 2020
Master restaurant owner
The Moulin de la Coudre is a refined gourmet restaurant located in Venoy. The chef cooks creative and tasty dishes and reinterprets regional...

89290 VENOY

Yonne

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