Le Clos de La Bussière
Since April 2003, we have taken over this "small" restaurant in the heart of Sémelay and, in order to preserve "life" in a rural environment, we have maintained and developed several activities: restaurant, caterer with take-away meals, bar, tobacconist, various sales: gas bottles, fishing cards, newspapers, etc. Free Wi-Fi access
Our restaurant, located on the village square at the foot of the Romanesque Cluniac church of Saint-Pierre, has a terrace, a bar and two dining rooms with capacities of 40 and 30 people respectively.
Our establishment is recommended by several guides: Guide Le Routard Bourgogne, Petit Futé and Gault Millau.
Our specialities: home-made foie gras, Charolais meat, scallop croustade with Noilly.
- French, English
- Credit card, Cheques and postal orders, Holiday vouchers, Cash, Eurocard - Mastercard, Visa
- Pets welcome
- Traditional cuisine
- Theme restaurant
- Bar
- Terrace
- Banquet
- Take away meals
- Seminar
- Caterer
- Gault Millau
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
From 01/01/24 to 31/12/24 of 12:00 to 14:00 - of 18:30 to 21:30.
Closed on : Monday, Tuesday midday, Tuesday afternoon, Tuesday evening, Wednesday midday, Wednesday afternoon, Wednesday evening
From 01/01/24 to 31/12/24 of 12:00 to 14:00 - of 18:30 to 21:30.
Closed on : Monday, Tuesday midday, Tuesday afternoon, Tuesday evening, Wednesday midday, Wednesday afternoon, Wednesday evening, Thursday midday, Thursday afternoon, Thursday evening, Sunday midday, Sunday afternoon, Sunday evening
Open Tuesday to Sunday lunchtimes from 12pm to 2pm and Friday and Saturday evenings from 6.30pm to 9.30pm.
Prices :- Adult set menu (weekdays at lunchtime) : 14€ - 35.5€
- Child menu (weekends, public holidays and evenings.) : 8.5€ - 15€
- Groups menu : 20€ - 35.5€
- Commercial traveller's menu : 14€ - 35.5€
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home