À vivre à l’automne
Autumn is the perfect time to discover the colourful menus at Le Grand Monarque.
The chef's main aim is to help you discover and share his inventive, refined and surprising cuisine based on quality produce, which he combines simply and seasonally to delight you. His cuisine combines tradition and modernity, giving pride of place to local produce and producers. In addition to his à la carte and à la menu services, the chef also specialises in West Indian cuisine.
The chef Frantz Joseph offers you quality cuisine through dishes combining traditions and West Indian inspirations in a more than charming place, a real Donziaise institution.
Specialities
- Exotic Cuisine
- Traditional cuisine
- Michelin
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home