Restaurant Carline

Close to the Palais des Congrès, 800 m from the city centre, the Carline hotel invites you to dine in its restaurant.

The setting: a bright, friendly room opening onto two terraces for lunch and dinner in fine weather.

The Chef offers traditional, authentic cuisine, prepared in accordance with the "maître restaurateur" charter, using fresh, seasonal produce and, of course, some delicious regional specialities: oeufs en meurette, Epoisses in all its forms, fondue vigneronne and the Beaune burger. Accompanied by a fine wine list, mainly made up of local vintages.

For prices of the menu, please contact the restaurant directly.