Démonstration de cavage et déjeuner chaud tout à la truffe - La maison aux milles Truffes

As the starting point for the Côte d'Or Truffle Route and a "Remarkable Experience of the Gastronomy Valley", situated between Dijon and Beaune, surrounded by vineyards and fields, La Maison aux Mille Truffes is a peaceful, shady place to enjoy your time.
The watchwords at La Maison aux Mille Truffes are pleasure, gourmandise, history, good food, simplicity and great encounters...

The entire team at La Maison aux Mille Truffes - Thierry, Delphine, Nicolas, Jean and Alexis - invites you into the world of truffles.

You'll enjoy a unique experience in the world of truffles in the Côte d'Or, with a truffle-digging demonstration followed by a gourmet "all-truffle" lunch.

Sample menu, which may vary according to the season:

Aperitif: Tapenade toast, truffle sausage and glass of ratatruffe.

Starter: Rabbit terrine, parsley ham and poultry rillettes with Burgundy truffles, served with a green salad and slices of fresh truffles.

Hot dish: Mashed potatoes with truffle butter and chicken fillet with Burgundy truffle sauce.

Cheese: Small goat's cheese corks topped with truffled honey and fresh cheese mixed with Burgundy truffles.

Dessert: Chocolate fondant with truffle chantilly.

Please contact Delphine on (33) (0)3 80 30 08 91 to confirm your reservation.