Local products

Renowned for its gastronomy, Burgundy boasts some of France’s most famous eating places, including a number of restaurants with culinary distinctions. Here you’ll find innovative chefs putting a contemporary twist on some of our most traditional favourites, but we have more modest places too. Try some of our regional specialities, such as tender Charolais beef, Bresse chicken, Burgundy truffles, Dijon mustard, small red fruits. And browse our colourful food markets where you can talk to farmers and growers who have a passion for produce.