Fromagerie Berthaut

We make cheese: Epoisses, Aisy Cendré, Affidélice, Soumaintrain and Trou du Cru. In our shop, you can also find regional products such as: mustard, aniseed, honey, wine, homemade jams, herbal teas, condiments, walnut, hazelnut and rapeseed oils, terrines and other regional cheeses (comté, morbier, goat, cîteaux, ewe). Tourte à l'époisses, flamiche burgonde.