Ferme de l'Abbaye de la Pierre-qui-Vire
La Ferme de l'Abbaye de la Pierre-qui-Vire, located in the heart of Burgundy on the edge of the Morvan, owes its name to the place where the monastery was established in 1850, near a dolmen: la Pierre-qui-Vire. It maintains on the lands of the Abbey a herd of 80 Brown Alpine dairy cows and 100 Chamois Alpine goats. The milk production is processed on site into various farmhouse cheeses of high quality and reputation. For more than forty years, the entire farm has been run under the methods of Organic Agriculture.
- French
- Payment cards, Cheques and postal orders, Cash
- Pets welcome
- Cheese
From 06/04/24 to 31/08/24 - of 16:45 to 18:15
From 01/09/24 to 03/11/24 - of 16:45 to 17:45.
Closed on : Saturday, Sunday
From 04/11/24 to 31/12/24.
Closed on : Monday, Tuesday, Thursday, Saturday, Sunday
Until Easter: Wednesdays and Fridays from 4.30pm to 5.30pm
From Easter to the end of August: every day from 4.45pm to 6.15pm
From the end of August to All Saints' Day: Monday to Friday from 4.45pm to 5.45pm
From All Saints' Day to the end of December: Wednesdays and Fridays from 4.30 p.m. to 5.30 p.m.
Shop open at the abbey every day from 11am to 12pm and from 3pm to 4.30pm (closed in January).
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home