Charolais beef
Family-run, the animals are born and bred on our farm. Traditional butchering carried out by a traditional butcher in our on-farm lab. Vacuum-packed retail sales and ready-made meals.
Open : Mon to Sat : 9am-12pm and by appointment
Place of sale: Direct from the farm, Grenier paysan shop in Moulins-Engilbert, Secrets de Paysan in Coulanges-les-Nevers.
Markets: Tuesdays in Moulins-Engilbert, Thursdays in Saint-Honoré-les-Bains and Châtillon-en-Bazois, Fridays in Decize and Wednesdays in Saxi-Bourdon.
