Come and discover the famous goat cheeses of the region: the Crottins de Chavignol and also many other goat cheeses!
The 110 goats on the farm are fed on cereals and hay grown without chemicals.
In winter, it is possible to come and feed the kids in the goat house.
The cheeses are available from the beginning of March to December. Goat's milk is used to make soaps, which are available in the farm shop.
Guided tours of the meadows are offered in spring to learn and understand what the goats eat.
