The Negus is a soft chocolate caramel coated in baked sugar. It was created in 1902 by Maison Grelier following the official visit to Nevers of the sovereign of Ethiopia: the Negus. Indeed, it was traditional to create a new candy at the end of each year to which was given the name of an event or a significant fact that took place during the year. Confiserie Lyron, which has been the trademark holder since 1909, continues the same production process
Product type
- Sweet Shop/Factory
Prices & Schedules
Opening :
The Au Négus shop is open from Tuesday to Saturday from 9am to 12.30pm and from 1.30pm to 7pm. Monday from 2.30 pm to 6.30 pm. Closed on Sunday and Monday morning.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home