The Musée du Blé et du Pain, in the heart of the old town of Verdun, recounts the history of this staple food. The museum, which is housed in a magnificent 18th century building, tells the story of 70 centuries of wheat germination and 40 centuries of bread-making. You’ll love the recreation of the 18th century kitchen and dining room as well as the farming equipment used to harvest the wheat, all of which have been fantastically preserved.

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Groups welcomed : yes

Minimum size : 10

Maximum size : 50

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• Film projection room

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