This 19th century mill, with its conical roof that rotates 360°, was used until the end of the 20th century. Restored since 2006, the association "Les amis du Moulin Blot" brings it back to life by producing flour from local wheat. Visit the interior of the mill: crushing mechanism with flint millstones, rotating sieve, oak frame, system for opening and regulating the movement of the wings...
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