Sébastien Métoyer is passionate about his job, and fascinating when he talks about it. He revisits chocolate by combining it with new flavours. At the Domaine du Moulin Rouge, he invents and produces dark chocolates with 70 to 100% cocoa, organic, lecithin-free, lactose-free and gluten-free, with astonishing flavours. Come and taste his surprising creations with unexpected combinations: chocolate with basil, tarragon, porcini mushrooms...
