Cooking classes

 The reputation of Burgundy’s Gastronomy is based on high quality products, but also the people who cook with them and who dream up one delicious dish after another. In order to show you their expertise and their passion, some chefs open their doors for one hour, half a day, or a whole day: simple, engaging workshops that let you get to know the chef’s products, skills and methods, as well as their deftness of hand, in a friendly atmosphere.

sandre aux céréales @JeanMichelLorain

From79 €

In Joigny, the Côte Saint-Jacques offers a unique culinary experience. The Michelin-starred chef cooks creative cuisine, to be experienced as a...

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