The reputation of Burgundy’s Gastronomy is based on high quality products, but also the people who cook with them and who dream up one delicious dish after another. In order to show you their expertise and their passion, some chefs open their doors for one hour, half a day, or a whole day: simple, engaging workshops that let you get to know the chef’s products, skills and methods, as well as their deftness of hand, in a friendly atmosphere.
21320 CHAILLY-SUR-ARMANCON
Côte d'Or
21420 PERNAND-VERGELESSES
Côte d'Or
89000 AUXERRE
Yonne
21000 DIJON
Côte d'Or
21000 DIJON
Côte d'Or
21200 MONTAGNY-LES-BEAUNE
Côte d'Or
71100 CHALON-SUR-SAONE
Saône-et-Loire
21600 FENAY
Côte d'Or
71120 CHAROLLES
Saône-et-Loire
21190 CHASSAGNE-MONTRACHET
Côte d'Or
21000 DIJON
Côte d'Or
71350 VERDUN-SUR-LE-DOUBS
Saône-et-Loire
21320 CHAILLY-SUR-ARMANCON
Côte d'Or
#14
La Mirabelle
21500 SAINT-REMY
Côte d'Or