Cooking classes

 The reputation of Burgundy’s Gastronomy is based on high quality products, but also the people who cook with them and who dream up one delicious dish after another. In order to show you their expertise and their passion, some chefs open their doors for one hour, half a day, or a whole day: simple, engaging workshops that let you get to know the chef’s products, skills and methods, as well as their deftness of hand, in a friendly atmosphere.

JML (14)

From85 €

In Joigny, the Côte Saint-Jacques offers a unique culinary experience. The Michelin-starred chef cooks creative cuisine, to be experienced as a...

89300 JOIGNY

Yonne

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Under the guidance of Frédéric Doucet's establishment, discover the savours of local produce with an emphasis on the world-renowned meat raised in...

71350 VERDUN-SUR-LE-DOUBS

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21200 BEAUNE

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89000 AUXERRE

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21000 DIJON

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Cooking for the love of it and for food lovers... In the heart of Beaune, Chef Anna Marina shares gourmet recipes and good humour by inviting...

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Treat yourself to a chocolate class with Bernard Dufoux, elected France's best chocolatier in 1998, 1999, 2000 and 2001, as honoured by the...

71120 CHAROLLES

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Qui n’a jamais hésité avant de trouver la bonne bouteille pour accorder sa cuisine, et inversement ?...

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This culinary school, equipped with state-of-the-art facilities, is set up in the charming wine village of Rully in the Côte Chalonnaise growing...

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