SB Formation - Département ''métiers de l'hôtellerie et de la restauration''

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99, rue de Talant
21000 - DIJON
Côte d'Or
Ph. +33 XX XX XX XX
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Cooking lessons to discover the techniques and secrets of professionals (groups from 4 to 20 persons, and more on agreement).

 

Last update : 21/11/2018
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