The Domaine Verret has been cultivating vines and making wine for five generations. Bruno Verret is now at the helm of this family business which has 65 hectares under vine in Saint Bris, Irancy, and Chablis. The estate’s strategy is to adopt as natural an approach to winegrowing as possible, and the same applies in the winery with regard to the vinification and ageing of its 22 references. Tradition and modernity are carefully dosed at all the stages for optimal quality and customer satisfaction.
