The Domaine has been passed down from father to son over the past seven generations. Presently Alain and his son Cyril cultivate the 35 hectares of vines, of which a third is classified Chablis 1er Cru. The estate produces 3 appellations: Petit Chablis, Chablis and Chablis Premier Cru (Vaucoupin, Mont de Milieu, and Les Fourneaux).
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Last update : 20/05/2020
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