Restaurant
La Mirabelle
À vivre à l’automne
A menu with local and seasonal products.
Chef Benjamin Rouzé offers simple but tastefully prepared dishes. His menus are prepared using mainly Burgundian ingredients with a touch of Brittany.
Come and discover this former salt barn located near the Burgundy canal. It houses a room full of character with a pretty stone vault. The chef, Benjamin Rouzé, offers simple but tastefully cooked dishes. His menus are made from mainly Burgundian ingredients with a touch of Brittany. You can also taste wines from local producers. All this will be served with a smile by his partner, Clarisse Prou.
- French, English
- Credit card, Payment cards, Cash, Eurocard - Mastercard, Visa
- Pets welcome
Specialities
- Gastronomic cuisine
- New French cuisine
- Gastronomic restaurant
- Baby chair
- Private car park
- Caterer
- Le petit futé
- Michelin
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home
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