After a Master's degree in cuisine at the Ritz Escoffier school, cooking courses at the Ritz in Paris, cooking classes in Florence at the Villa San Michele, numerous courses at the Paul Bocuse Institute in Lyon and at the Ducasse in Paris, Anna Marina PAGNOTTA welcomes you for cooking classes at the Comédie du Vin.
For groups and individuals, a new theme is tackled each term, at each course you will make a starter, a main course and a dessert, and of course finish around the table to taste the fruit of your learning accompanied by a wine of circumstance.
- French, English, Spanish, Italian, Japanese
Amenities
- Bar
- Film projection room
- Fully equipped meetings room
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home