Un Passage au Château

"Un Passage au Château", gourmet restaurant,
The chef, Frédéric Cordier, transmits his love for cooking with passion. He knows how to compose to pay homage to local products.
In an authentic setting that combines tradition and modernity, come and savour a refined and inventive cuisine sublimated by the great wines of Beaujolais, Mâconnais and Burgundy.