Restaurant
La Grangée
À vivre à l’automne
Porcini lovers, the restaurant's menu follows the seasonality of the products for the right tastes
The local produce is in the limelight in this gastronomic restaurant nestled in the heart of the village of Alluy, a stone's throw from the Canal du Nivernais. The products are selected with great accuracy and the menu follows the seasons in the name of taste. In autumn, the ceps are given pride of place, sometimes crispy, sometimes grilled or raw with a parsley emulsion... A delicacy and creativity that will make you appreciate this season right down to your plate!
Small gastronomic restaurant 100% home-made between Bazois and Morvan. Highlighting local producers, wild plants and our vegetable garden.
Wine list focusing on Burgundy and the Loire Valley.
Shaded terrace in summer, fireplace and oak tables in winter.
Speciality sourdough bread, homemade ice cream and aromatic herbs.
- French, English, Japanese
- Credit card, Cheques and postal orders, Cash, Eurocard - Mastercard, Visa
- Pets not allowed
Specialities
- Gastronomic cuisine
- New French cuisine
- Gastronomic restaurant
- Terrace
- Take away meals
- Michelin Red Guide
- Le petit futé
Prices & Schedules
Opening :
From 01/01/24 to 31/12/24 of 10:00 to 19:00.
Closed on : Monday, Tuesday, Wednesday, Thursday morning, Thursday midday
Open all year round, from April to May: open Thursday evenings and Fridays, Saturdays and Sundays for lunch and dinner. Summer opening not defined.
Prices :- Adult set menu (6 courses - tasting menu) : 65€
- Child menu : 15€
Possibility of ordering the day before for the next day. Pick-ups are on Mondays, Tuesdays, Thursdays and Fridays. Menu available on the Facebook page: La Grangée
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home
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