Following in the footsteps of the monks and Marc Meneau, I cultivate 2.5 hectares of Chardonnay and a few acres of Pinot Noir in four different locations.
I follow the principles of biodynamic viticulture and wish to make my wines in a minimalist way, respecting their climates and expressions.
I will be delighted to welcome you to the cellar to help you discover my vines, my wines and my passion.
- American Express, Credit card, Cheques and postal orders, Cash
- Pets welcome
Activity
- Bed and breakfast
- Self-catering cottage
- Cellar visit
- Visit the vines
- Visit a heritage site
- Tasting
- White
- Red
Prices & Schedules
Opening :
From 01/01/24 to 31/12/24 of 14:30 to 18:30
Chains and Labels
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home
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