Le Sévanol

The chef offers a variety of menus for each season, guaranteeing fresh and inspiring culinary diversity. Among the specialities, the "Bœuf Royal de Bourbon" stands out for its unique flavour.

Each dish is prepared with love and expertise, guaranteeing an unrivalled 'home-cooked' experience. The venue itself is exceptional, as are the creations that emerge from the kitchen.

The presentation of the dishes is a true work of art, combining beauty and flavour for a dining experience that is 'as good as it looks'. The chef's passion for painting and drawing is reflected in every creation, making each dish a living canvas. The chef's signature 'tuile' is present in every dish, adding an artistic and crunchy dimension to every bite.

Le Sévanol's dishes don't just satisfy the taste buds, they transport diners from our various regions on a unique gustatory journey. By combining the basics of traditional cuisine with bold innovations, Sévanol offers an exceptional culinary experience that is sure to delight lovers of good food.