Restaurant
La trattoria du Petit Agité
À vivre à l’automne
Autumn is always a source of inspiration for the chef. You just have to love surprises!
Le Petit Agité is a place where epicureans, bon vivants and all others have the pleasure of discovering food, wine and spirits selected by the chef Jérémy Ravat. Dishes and menus that evolve with the seasons, using a maximum of local products. Pumpkin soup and other autumnal delicacies will delight your taste buds.
A place where epicureans, bon vivants and everyone else can enjoy traditional Italian cuisine based on fresh produce (lasagne, risotto, pasta dishes, etc.). Pizza evenings. Daily menu (starter, main course, dessert) at lunchtime only.
Open on certain Sunday evenings for buffet-style "Aperitivo" evenings. Evening events organised throughout the year (shopping, retro, concerts, etc.).
- French, English
- Credit card, Holiday vouchers, Cash, Eurocard - Mastercard, Titres repas (tickets restaurant…), Visa
- Pets welcome
Specialities
- Traditional cuisine
- Bar
- Terrace
Prices & Schedules
Opening :
From 01/01/24 to 31/12/24 of 12:00 to 14:00 - of 19:00 to 22:00
Closed on Mondays, Tuesday evenings, Saturday lunchtimes and Sundays. Opening times: 12:00 - 14:00 / 19:00 - 22:00
Prices :- Adult set menu : 12.5€ - 20.5€
- Child menu : 12€
Applied barrier gestures.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home
We tell you more
