Le Cos-Piguet

Black truffles, saffron, wild peach liqueur and other gourmet products made from an array of fruits. Set within a 17th-century winegrower's house, of a typically Mâconnais design (actually a former cooperage), this farm invites you on a discovery tour of the secrets behind Burgundy's black truffle and saffron, along with a tasting of these delicious condiments. On-site sale of fresh farm produce. The visit (90 min to 2 hrs long, groups and families are advised to reserve 24 to 48 hours in advance) includes: tour of the truffle and saffron production areas; a truffle digging demonstration complete with a trained dog; the history and culture surrounding truffle farming and saffron production; tasting sessions, gastronomy and recipes.