In the kitchen, Fabien Feugey and his team select and combine the ingredients for a moment of conviviality based on "eating well", indulgence and sharing.
The Bistrot is housed in the old kitchens of the historic Hostellerie building dating back to 1750, with a double fireplace and exposed stone walls to set the tone.
While the winter months are warmed by the light of the open fire, in fine weather the tables are set on the Bistrot's terrace, alongside the Bouzaise river which runs alongside the Hostellerie grounds.
Each dish is a celebration of the authentic flavours of Burgundy; snails in a mild garlic broth, or Eggs Meurette style with Chardonnay accompanied by a selection from our sommeliers. Then continue with the reinvented lamb shoulder confit served with pommes grenaille and kale, or the sweet potato gratin with onion confit, mushrooms and chestnut cream.
Those with a sweet tooth will be delighted by the desserts of Pastry Chef Lucas Chambfort and his brigade, where regression, indulgence and comfort are always on the menu!
- French, German, English, Spanish
- American Express, Credit card, Cheques and postal orders, Eurocard - Mastercard, Bank transfers, Visa
- Pets welcome
- Regional Burgundian cuisine
- Traditional cuisine
- French regional
- Bistronomic
- Bar
- Shops
- Garden
- Park
- Private car park
- Swimming pool
- Private dining room
- Reception room
- Meeting room
- Seminar room
- Lounge
- Tennis
- Terrace
- Banquet
- Charging point for electric vehicles
- Bureau de change
- Bicycle / mountain bike rentals or loaners
- Reservation of external facilities
- Seminar
- Carrier
- Le Routard Bourgogne Franche-Comté guide
- Le Routard French hotels and restaurants
- Michelin
Open every day for lunch and dinner
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home