Kura de Bourgogne

KURA is an artisanal Japanese product factory located in the Charolais region of France, where two regions meet: Burgundy and Japan.
KURA uses traditional Japanese recipes with local organic ingredients: French organic soya, organic rice from the Camargue or Italy, Nature & Progrès IGP Guérande salt.
KURA offers Japanese sakes (tasting and cooking), condiments (misos, tamari "real" miso extract) and beers with a Japanese touch (barley, kôji malted rice, Sorachi and local wild hops).

All our products are based on the adaptation of the ancestral Japanese malting process of Koji to the varieties of cereals (rice, barley) and legumes available in France (soya, chickpeas, lentils). Our products are made exclusively from natural fermentation, without preservatives or additives.
In particular, local production allows us to offer unpasteurised misos that retain their probiotic and organoleptic qualities.

KURA products are distributed in organic or bulk shops, delicatessens and wine shops and to chefs, currently focused on the Lyon region, Burgundy and Ile de France.

The "Kura" shop is open on Fridays from 10am to 5pm.
On Fridays at 11.45am, visit and meeting with the brewers, followed by a tasting, duration : 30mn