The cultivation of vines has a long history in the Jeanniard family. As early as 1755, the family already owned its land, which it cultivated with passion in mixed farming (vines and blackcurrants). It was this same passion that led Alain Jeanniard to take over the family heritage in 2000; at the same time, he was running the prestigious parcels of 'Mazis Chambertin and Clos de la Roche' of the Hospices de Beaune. He now devotes himself to his own domain, which has the High Environmental Value label.
